Holly Clusters

1. 1

   Spread pieces of wax paper, about 1 foot long, on a table. Measure cinnamon candies and set them on table.

2. 2

   Measure corn flakes and put them in a pile on another piece of wax paper.

3. 3

   Put butter or margarine in saucepan; turn burner to low.

4. 4

   When butter starts to melt, add the marshmallows.

5. 5

   Stir until the butter and marshmallows are completely melted.

6. 6

   Remove from heat.

7. 7

   Add food coloring and stir until mixture is evenly colored.

8. 8

   Pour in corn flakes and stir until just coated.

9. 9

   Drop from tablespoon onto wax paper.

10. 10

    Press several cinnamon candies on each.

11. 11

    Let dry 1 hour. Makes about 36.

No additional tips available.