Hollow Pasta With Greek Cinnamon-Tomato Sauce Recipe

Name: Hollow Pasta With Greek Cinnamon-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; extra virgin olive oil; 1 medium onion, chopped; 1/3 tighly packed cup coarsely chopped fresh flat leaf parsley; salt and pepper; 1 tablespoon tomato paste; 6 garlic cloves, minced; 1 1/4 teaspoons dried oregano; 2 teaspoons ground cinnamon; 1 teaspoon sugar; 1 1 teaspoon other mild-hot chilies or 1/2 teaspoon red pepper flakes; 1/2 cup wine (dry, either red or white); one 28-ounce can whole tomatoes with their juice; 1 1/2 - 2 cups diced cooked chicken (optional) or 1 1/2-2 cups lamb (optional); Pasta; 1 1 lb ziti pasta, broken into pieces bout 2 inches long or 1 lb a short hollow pasta; 1 1/2 cups fresh goat cheese, crumbled

Servings: persons

Sauce
extra virgin olive oil
1 medium onion, chopped
1/3 tighly packed cup coarsely chopped fresh flat leaf parsley
salt and pepper
1 tablespoon tomato paste
6 garlic cloves, minced
1 1/4 teaspoons dried oregano
2 teaspoons ground cinnamon
1 teaspoon sugar
1 1 teaspoon other mild-hot chilies or 1/2 teaspoon red pepper flakes
1/2 cup wine (dry, either red or white)
one 28-ounce can whole tomatoes with their juice
1 1/2 - 2 cups diced cooked chicken (optional) or 1 1/2-2 cups lamb (optional)
Pasta
1 1 lb ziti pasta, broken into pieces bout 2 inches long or 1 lb a short hollow pasta
1 1/2 cups fresh goat cheese, crumbled

1
Bring 5 quarts salted water to a boil to cook the pasta.
2
Generously film the bottom of a straight-sided 12-inch saute pan with olive oil and heat it over medium-high heat. Stir in the onions, parsley, and generous sprinklings of salt and pepper. Saute the onions to golden brown, then stir in the tomato paste, garlic, oregano, cinnamon, sugar, and Aleppo pepper. Turn the heat down to medium and saute for 1 minute. Add the wine and cook for 1 minute.
3
Add the canned tomatoes, crushing them with your hand as they go into the pot. If using fresh grated tomatoes, add the pulp and their juice. Raise the heat to medium-high and cook the sauce for 8 minutes, or until thick. Taste for seasoning, add the optional cooked meat, cover the pan and remove it from the heat.
4
Cook the pasta until it is tender but still has a little bite, about 8 minutes. As pasta cooks, reheat the sauce over medium-high heat. Drain the cooked pasta and add it to the sauce, tossing it over the heat for a minute to help the sauce permeate the noodles. Turn half the pasta mixture into a serving bowl and dot with half the cheese. Add the rest of the pasta and top with the remaining cheese.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, extra virgin olive oil, 1 medium onion, chopped, 1/3 tighly packed cup coarsely chopped fresh flat leaf parsley, and more.

Yes, Hollow Pasta With Greek Cinnamon-Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollow Pasta With Greek Cinnamon-Tomato Sauce

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