Chocolate Truffles

1. 1

   Soften the coconut butter (aka coconut cream concentrate).

2. 2

   Put 6 tbs of coconut butter in a stand mixed and start mixing.

3. 3

   Slowly add in the cocoa.

4. 4

   When the cocoa is fully incorporated add the vanilla and sweetener and continue mixing.

5. 5

   Take a teaspoon full of the truffle mixture and put a hazelnut in the center.

6. 6

   Roll into a ball.

7. 7

   This will make 16 truffles.

8. 8

   Coat with crushed nuts if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.