Hollandaise SaucePlease Learn to Prepare and Use this One.

1. 1

   Put about 1 inch of water into the bottom of a double boiler and bring to a simmer.

2. 2

   Meanwhile, put the butter in a 1-quart saucepan and heat just at the bubbling stage for 1 minute over medium heat.

3. 3

   Remove from the heat and skim, then return to the lowest possible heat to keep warm.

4. 4

   Over medium-low heat, whisk together the eggs, lemon juice, salt, and pepper in the top of the double boiler until the sauce begins to thicken, about 3 minutes, taking care not to let the water bubble up enough to touch the bottom of the upper pan.

5. 5

   Whisking constantly, drizzle in the butter, continuing to whisk to a smooth, creamy consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.