Hidden Valley Ranch Pinwheels

1. 1

   Mix first three ingredients with a mixer.

2. 2

   Drain pimientos, olives and chilies in a strainer, pressing out liquid with a paper towel.

3. 3

   Place a tortilla on a large square of plastic wrap. Spread with 1/4 of the cream cheese mixture.

4. 4

   Sprinkle with 1/4 of the vegetables.

5. 5

   Roll up as tightly and evenly as possible.

6. 6

   Roll and seal well in the plastic wrap.

7. 7

   Repeat with remaining tortillas. Chill at least 2 hours.

8. 8

   Unwrap and cut into 1-inch slices. Discard ends.

9. 9

   Serve with spirals facing up.

10. 10

    May serve with hot sauce.

11. 11

    You can add thin slices of salami, turkey or ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.