Hollandaise Sauce – a delicious recipe with butter, egg yolks, lemon juice, water, kosher salt, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the butter and keep it warm, but not hot.
2
Heat the lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready.
3
Place the top of a double boiler over hot water.
4
Place the egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.
5
Now add the warmed lemon juice. Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter. Add the salt and cayenne and beat the sauce until it is thick. Serve immediately.
516
kcal
Calories
53
g
Fat
2
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, 3 egg yolks, 2 tablespoons lemon juice, 4 tablespoons hot water, and more.
Yes, Hollandaise Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
