How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollandaise Sauce?

You need 6 ingredients. The key ingredients include: 3 egg yolks, 1 1/2 tablespoons fresh lemon juice, 4 tablespoons unsalted butter, chilled, 3/4 cup unsalted butter, melted, and more.

Is Hollandaise Sauce suitable as general?

Yes, Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollandaise Sauce Recipe

Name: Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 1/2 tablespoons fresh lemon juice; 4 tablespoons unsalted butter, chilled; 3/4 cup unsalted butter, melted; salt to taste; 1 teaspoon ground white pepper

Hollandaise Sauce – a delicious recipe with egg yolks, lemon juice, unsalted butter, unsalted butter, salt, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg yolks
1 1/2 tablespoons fresh lemon juice
4 tablespoons unsalted butter, chilled
3/4 cup unsalted butter, melted
salt to taste
1 teaspoon ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

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Hollandaise Sauce

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