Hawaiian Ham Casserole

1. 1

   Cook the potatoes in boiling salted water for about 20 mins.

2. 2

   Heat the oil in a frying pan and fry the ham for 2-3 mins.

3. 3

   Preheat the oven to 400u00b0F. Bring the milk and butter to a boil in a pan. Drain the potatoes, pour the hot milk over them and mash. Spread the mashed potatoes into 4 small ovenproof baking dishes and put a slice of ham in each, followed by a slice of pineapple slices and the cherry tomatoes. Sprinkle them with cheese and season with coarse pepper. Bake for 5-10 mins until the cheese has melted.

* Per serving · 4 servings · Values may vary.

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