How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollandaise Sauce?

You need 6 ingredients. The key ingredients include: 3/4 c. melted butter, 5 beaten egg yolks, 1/2 c. boiling water, 3 Tbsp. lemon juice, and more.

Is Hollandaise Sauce suitable as general?

Yes, Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollandaise Sauce Recipe

Name: Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. melted butter; 5 beaten egg yolks; 1/2 c. boiling water; 3 Tbsp. lemon juice; 1/4 tsp. salt; dash of cayenne pepper

Hollandaise Sauce – a delicious recipe with butter, egg yolks, boiling water, lemon juice, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. melted butter
5 beaten egg yolks
1/2 c. boiling water
3 Tbsp. lemon juice
1/4 tsp. salt
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
General

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Hollandaise Sauce

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