Almond-Chocolate Christmas Bars – a delicious recipe with Crust, flour, sugar, cold butter, egg, almond extract. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees.
2
Coat a 9X13 pan with cooking spray.
3
Crust:
4
In food processor combine flour, sugar and butter to resemble a fine meal. Reserve 1 cup of mixture. To remainder, add the egg and 1 tsp. of almond extract and mix well. Press egg mixture into pan. Set aside.
5
Filling:
6
Over medium-low heat, melt chocolate chips with the cream cheese and evaporated milk, stirring till smooth. Remove from heat; stir in walnuts and remaining almond extract. Spread chocolate mixture evenly over the crust; sprinkle reserved cup of crust mixture evenly over the chocolate.
7
Bake at 375 for 18-23 minutes. Top should be barely golden and cookies just pulling away from edge of pan.
8
Cool completely and cut into small bars.
1695
kcal
Calories
110
g
Fat
159
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust:, 2-1/4 c. flour, 3/4 c. granulated sugar, 1 c. cold butter cut into Tbs., and more.
Yes, Almond-Chocolate Christmas Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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