Fresh, crisp and full of flavor — this Holland Salad is a must-try. Made with veal, apple, sour pickle and vegetable oil. Easy step-by-step instructions…
This Holland Salad relies on simple, everyday ingredients such as diced, cooked beef or veal, large sour pickle, minced, vegetable oil and vinegar. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026