Holland Carrot Bread

Name: Holland Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. salt; 1 1/2 c. white sugar; 1 1/2 c. cooking oil; 3 whole eggs; 2 tsp. vanilla; 2 c. finely grated raw carrots; 1 c. chopped walnuts or raisins

Eats Now Editorial Team · 2143 kcal · General

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Holland Carrot Bread – a delicious recipe with flour, baking soda, cinnamon, salt, white sugar, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. white sugar
1 1/2 c. cooking oil
3 whole eggs
2 tsp. vanilla
2 c. finely grated raw carrots
1 c. chopped walnuts or raisins

1
Sift together flour, baking soda, cinnamon and salt.
2
Put in bowl and make a well in center.
3
Add sugar, cooking oil, eggs and vanilla.
4
Mix with electric mixer until well blended.
5
Fold in carrots; don't pack in measuring cup.
6
Add nuts or raisins, if desired.
7
Turn into well-greased and floured loaf pan.
8
Bake in slow oven, 300u00b0, about 1 1/2 hours.
9
Can be baked in 2 smaller loaves.

2143

kcal

Calories

138

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Holland Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2143 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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