Spiced Peppers

1. 1

   Roast peppers in a 400 degree oven until blackened on all sides.

2. 2

   Remove from oven to a plastic bag and allow to cool.

3. 3

   Peel, seed and slice peppers, reserving juice.

4. 4

   Place peppers with juice in a bowl and add cumin, red pepper flakes, garlic and salt to taste.

5. 5

   Let stand for 1 hour, covered at room temperature or in the refrigerator for up to 8 hours.

6. 6

   Allow to come to room temperature before serving.

7. 7

   Serve with spicy sausages or barbecued meats.

* Per serving · 4 servings · Values may vary.

No additional tips available.