Chicken Pot Pie

1. 1

   Cook chicken in 2 cups of water until done.

2. 2

   Remove chicken from water and cube.

3. 3

   Peel and cube potatoes.

4. 4

   Cook until done in water that chicken was cooked in.

5. 5

   Add vegetables to potatoes and cook until tender.

6. 6

   Add soup and chicken.

7. 7

   Mix well.

8. 8

   Put in pie shell and place second pie shell on top.

9. 9

   Bake until golden brown (approximately 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.