Holiday Yams

1. 1

   Preheat oven to 325F.

2. 2

   slice oranges in half.

3. 3

   Remove all pulp (set aside) to make orange holders.

4. 4

   Peel and slice yams cut up and boil in pan of water until tender.

5. 5

   Drain, mash and whip till smooth.

6. 6

   While whipping add butter.

7. 7

   Add cup of pulp to yams and continue whipping till well blended.

8. 8

   Scoop mixture into orange shells.

9. 9

   Top with marshmallow.

10. 10

    Place in pan.

11. 11

    Bake for 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.