Holiday Wreaths – a delicious recipe with cookie, shredded coconut, coloring, vanilla frosting, green sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350*F.
2
Remove dough from wrapper according to package directions.
3
Divide dough in half; wrap half of dough in plastic wrap and refrigerate.
4
Roll out remaining half of dough on well-floured surface to 1/8-inch thickness.
5
Cut with cookie cutters to resemble wreaths.
6
Repeat with remaining half of dough.
7
Place cookies about 2 inches apart on ungreased baking sheets.
8
Bake 7 to 9 minutes ot until edges are lightly browned.
9
Remove cookies from baking sheets to wire racks or cool completely.
10
Place coconut in resealable plastic food storage bag.
11
Add food color, seal bag and shake until coconut is evenly tinted.
12
Frost cookies with frosting and decorate with coconut, green sugar and cinnamon candies.
266
kcal
Calories
53
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 package refrigerated sugar cookie dough (20 ounces), 2 cups shredded coconut, 2 drops green food coloring (2 to 3), 1 container french vanilla frosting (16 ounces), and more.
Yes, Holiday Wreaths falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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