Steak, Fried Onions, and Potatoes Salad Bowl with Blue Cheese Vinaigrette Recipe

Name: Steak, Fried Onions, and Potatoes Salad Bowl with Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds very thin cut beef shell steak (1/2 inch thick); 1/3 cup EVOO (extra-virgin olive oil), plus some for coating the meat; Grill seasoning, such as McCormicks Montreal Steak Seasoning; 1 tablespoon Worcestershire sauce (eyeball it); 2 teaspoons Dijon mustard; 3 tablespoons red wine vinegar (eyeball it); 1/3 pound blue cheese; Salt and black pepper; 4 cups chopped romaine, 2 hearts; 2 cups chopped arugula or watercress, 1 large bunch; 1/2 cup canned fried potato sticks, a couple of handfuls; 1/2 cup canned fried onions

Servings: persons

1 1/3 pounds very thin cut beef shell steak (1/2 inch thick)
1/3 cup EVOO (extra-virgin olive oil), plus some for coating the meat
Grill seasoning, such as McCormicks Montreal Steak Seasoning
1 tablespoon Worcestershire sauce (eyeball it)
2 teaspoons Dijon mustard
3 tablespoons red wine vinegar (eyeball it)
1/3 pound blue cheese
Salt and black pepper
4 cups chopped romaine, 2 hearts
2 cups chopped arugula or watercress, 1 large bunch
1/2 cup canned fried potato sticks, a couple of handfuls
1/2 cup canned fried onions

1
Preheat a large griddle or grill pan over high heat.
2
Coat the meat with EVOO, then season on both sides with grill seasoning.
3
Cook the meat for 3 minutes on each side, then let it rest for 10 minutes to cool a bit.
4
While the meat cooks, assemble the dressing: In a medium bowl, whisk together the Worcestershire, mustard, and red wine vinegar.
5
Stream in about 1/3 cup EVOO while whisking constantly.
6
Crumble the blue cheese into the bowl and stir it into the dressing.
7
Season the dressing with salt and pepper.
8
Chop the rested steak into bite-size pieces.
9
Place the chopped greens in a salad bowl and toss with the chopped steak, potato sticks, fried onions, and blue cheese dressing.
10
Yum-o!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 pounds very thin cut beef shell steak (1/2 inch thick), 1/3 cup EVOO (extra-virgin olive oil), plus some for coating the meat, Grill seasoning, such as McCormicks Montreal Steak Seasoning, 1 tablespoon Worcestershire sauce (eyeball it), and more.

Yes, Steak, Fried Onions, and Potatoes Salad Bowl with Blue Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak, Fried Onions, and Potatoes Salad Bowl with Blue Cheese Vinaigrette

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