Holiday Whole Cranberry Sauce W/ a Twist

1. 1

   In a sauce pan, gently boil orange juice, sugar and cinnamon stick until sugar melts down and becomes a syrup-like texture.

2. 2

   Reduce slightly and add cranberries.

3. 3

   Keep a slow boil until cranberries 'pop'.

4. 4

   Remove from heat and discard cinnamon stick.

5. 5

   Slightly mash cranberries and chill for 1 hour.

6. 6

   Garnish with walnuts if desired just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.