How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche a la Minute?

You need 6 ingredients. The key ingredients include: 1 pound skinless fluke fillets, 1 ⅓ cups red onion sliced paper-thin, ⅓ cup fresh lime juice, 1/4 teaspoon salt, or to taste, and more.

Is Ceviche a la Minute suitable as general?

Yes, Ceviche a la Minute falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche a la Minute?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche a la Minute Recipe

Name: Ceviche a la Minute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless fluke fillets; 1 ⅓ cups red onion sliced paper-thin; ⅓ cup fresh lime juice; 1/4 teaspoon salt, or to taste; Black pepper, to taste; 1 habanero chile, seeded and finely minced

Ceviche a la Minute – a delicious recipe with red onion, lime juice, salt, Black pepper, chile. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound skinless fluke fillets
1 ⅓ cups red onion sliced paper-thin
⅓ cup fresh lime juice
1/4 teaspoon salt, or to taste
Black pepper, to taste
1 habanero chile, seeded and finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Ceviche a la Minute

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