Rolls

Name: Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1 c. shortening; 1 c. boiling water; 2 envelopes active dry yeast; 1/4 c. lukewarm water (110~ to 115~); 1 c. cold water; 2 eggs; 1 1/2 tsp. salt; 6 c. flour (plain); vegetable oil; 1 c. butter, melted

Eats Now Editorial Team · General

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Rolls – a delicious recipe with sugar, shortening, boiling water, active dry yeast, water, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. shortening
1 c. boiling water
2 envelopes active dry yeast
1/4 c. lukewarm water (110~ to 115~)
1 c. cold water
2 eggs
1 1/2 tsp. salt
6 c. flour (plain)
vegetable oil
1 c. butter, melted

1
Add sugar and shortening to boiling water.
2
Cool in mixing bowl.
3
Add yeast that has been mixed with lukewarm water.
4
Add cold water, eggs and salt.
5
Add flour 2 cups at a time.
6
Place dough in bowl and rub with vegetable oil.
7
Refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening, 1 c. boiling water, 2 envelopes active dry yeast, and more.

Yes, Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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