Try this homemade Holiday Vegetable Casserole recipe the whole family will love. Made with French style green beans, white shoepeg corn, water chestnuts…
This Holiday Vegetable Casserole relies on simple, everyday ingredients such as finely chopped onion, cream of celery soup, sour cream and melted butter. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026