Veggie Gyro Burgers

1. 1

   Just follow our 3 simple steps

2. 2

   Prepare 4 simulated beef veggie burgers according to package directions.

3. 3

   Cut each burger in half.

4. 4

   Mix 1/4 cup fat-free sour cream, 1/4 cup Kraft Creamy Cucumber Dressing, 1/4 English cucumber, 1 clove garlic in a blender or food processor.

5. 5

   Blend 10 - 30 seconds, until almost smooth.

6. 6

   Divide 1 cup shredded lettuce, 3 sliced plum tomatoes and sour cream sauce between 4 Greek style pitas.

7. 7

   Top each pita with 1 burger and a handful chopped cucumber.

* Per serving · 4 servings · Values may vary.

No additional tips available.