Bake this irresistible Grilled Indian-Spiced Flatbread at home. Made with oil, onion, turmeric and cumin. Easy step-by-step instructions included.
This Grilled Indian-Spiced Flatbread relies on simple, everyday ingredients such as oil divided, onion thinly sliced, naan 2 pieces and vine ripened tomatoes sliced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026