Holiday Sweet Potato Bake Recipe

Name: Holiday Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sweet potatoes, mashed, cooked (about 3 large); ½ cup margarine, softened; 3 eggs; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1 cup sugar; ½ cup evaporated milk; 1 teaspoon cinnamon; ½ teaspoon salt; ½ cup pecans, chopped; ½ cup flaked coconut; 2 cups miniature marshmallows

Servings: persons

4 cups sweet potatoes, mashed, cooked (about 3 large)
½ cup margarine, softened
3 eggs
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup sugar
½ cup evaporated milk
1 teaspoon cinnamon
½ teaspoon salt
½ cup pecans, chopped
½ cup flaked coconut
2 cups miniature marshmallows

1
Preheat oven to 350F Grease a large baking dish.
2
Combine sweet potatoes and margarine in a large bowl; mix until well blended.
3
Add eggs, vanilla, lemon juice, sugar, evaporated milk, cinnamon and salt; mix well.
4
Stir in pecans and coconut.
5
Spoon sweet potato mixture into prepared baking dish.
6
Bake sweet potato mixture for 20 minutes or until heated through.
7
Arrange marshmallows over top.
8
Bake for about 3 minutes or until marshmallows are puffed and golden brown.

628

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups sweet potatoes, mashed, cooked (about 3 large), ½ cup margarine, softened, 3 eggs, 1 teaspoon vanilla extract, and more.

Yes, Holiday Sweet Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Sweet Potato Bake

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