Holiday Stuffed Mushrooms - Rachael Ray Recipe

Name: Holiday Stuffed Mushrooms - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 medium mushroom caps (10 stems reserved); 2 tablespoons extra virgin olive oil; Stuffing; 2 tablespoons extra virgin olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 cup Italian seasoned breadcrumbs; 2 ounces fontina, shredded; 1/4 cup grated parmesan cheese; 4 ounces chopped pancetta, browned and drained; 1 large egg, beaten; 1/4 red bell pepper, finely diced

Servings: persons

36 medium mushroom caps (10 stems reserved)
2 tablespoons extra virgin olive oil
Stuffing
2 tablespoons extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 cup Italian seasoned breadcrumbs
2 ounces fontina, shredded
1/4 cup grated parmesan cheese
4 ounces chopped pancetta, browned and drained
1 large egg, beaten
1/4 red bell pepper, finely diced

1
Preheat oven to 350u00b0.
2
Clean mushroom caps with damp paper towel.
3
Heat oil in a large skillet over medium-high heat.
4
Quickly saute mushrooms until caps begin to become dark and tender and have rendered their juices.
5
Remove from heat; transfer mushrooms to a small, flat baking pan, draining liquid from insides of caps as you remove from skillet.
6
Wipe out skillet and return to heat.
7
Heat olive oil in skillet; saute onion, garlic, and chopped reserved mushroom stems; saute until tender; remove from heat.
8
In a bowl, combine onion mixture with bread crumbs, fontina, parmesan, pancetta, and egg.
9
Using a melon baller or a fingertip, mound stuffing onto caps; place stuffed mushrooms on a baking sheet; bake 10-15 minutes or until golden.
10
Top each with a dot of chopped red bell pepper and serve.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 36 medium mushroom caps (10 stems reserved), 2 tablespoons extra virgin olive oil, Stuffing, 2 tablespoons extra virgin olive oil, and more.

Yes, Holiday Stuffed Mushrooms - Rachael Ray falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Stuffed Mushrooms - Rachael Ray

How did you like this recipe?

Frequently Asked Questions