Holiday Squash Recipe

Name: Holiday Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup flour; 3/4 cup packed brown sugar; 2 tsp. ground cinnamon; 1 tsp. ground allspice; 1/4 tsp. salt; 1/2 cup butter; margarine; 3 lb. butternut squash; 1 cup chopped pecans; 1 cup maple syrup

Servings: persons

1
In a medium bowl, combine flour, brown sugar, cinnamon, allspice and salt.
2
Cut in butter until crumbly.
3
Peel squash.
4
Cut into 1/2-inch slices, removing seeds when necessary.
5
Put a third of the squash slices in a greased 11x7x2-inch baking dish.
6
Sprinkle with 3/4 cup crumb mixture.
7
Layer the remaining squash on top, overlapping when necessary.
8
Sprinkle with remaining crumb mixture.
9
Top with pecans.
10
Drizzle with maple syrup.
11
Cover with foil.
12
Bake at 350F for 1 hour.
13
Remove foil and bake for 10 minutes longer, or until squash is done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup flour, 3/4 cup packed brown sugar, 2 tsp. ground cinnamon, 1 tsp. ground allspice, and more.

Yes, Holiday Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Squash

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