Holiday Spiced Nuts With Mulling Spices

1. 1

   Preheat oven to 325F

2. 2

   With a spice grinder, grind mulling spices an cinnamon stick to make a coarse powder. Toss with sugar and salt. Set aside.

3. 3

   Using a fork, whisk egg whites with water until frothy in a large bowl. Add nuts and toss to coat.

4. 4

   Sprinkle sugar mixture over top and toss to coat. Spread onto two parchment paper lined baking sheets.

5. 5

   Bake, stirring occasionally, for about 25 minutes or until nuts are dry and toasted. Cool completely. Break up with a spoon, if necessary. Store in airtight container.

* Per serving · 4 servings · Values may vary.

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