Holiday Spiced Nuts Recipe

Name: Holiday Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnut halves; 1 cup peeled hazelnuts; 1 cup whole unsalted cashews; 1 cup whole pecan halves; 3 tablespoons butter; 1 teaspoon ground anise; 1 teaspoon ground cinnamon; 1 teaspoon coarse black pepper; 1/2 teaspoon freshly grated nutmeg, eyeball it; 1 cup smoked almonds (recommended: Diamond Smokehouse almonds)

Servings: persons

2 cups walnut halves
1 cup peeled hazelnuts
1 cup whole unsalted cashews
1 cup whole pecan halves
3 tablespoons butter
1 teaspoon ground anise
1 teaspoon ground cinnamon
1 teaspoon coarse black pepper
1/2 teaspoon freshly grated nutmeg, eyeball it
1 cup smoked almonds (recommended: Diamond Smokehouse almonds)

1
Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted your nose will know when they are done.
2
Transfer nuts to a plate and return pan to stove top.
3
Add butter to the pan in small pieces.
4
Melt butter and spice it with anise, cinnamon, pepper and nutmeg.
5
Let butter infuse a minute then pour over nuts.
6
Turn off heat.
7
Add smoked nuts to the skillet and turn to combine evenly with butter.

1485

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups walnut halves, 1 cup peeled hazelnuts, 1 cup whole unsalted cashews, 1 cup whole pecan halves, and more.

Yes, Holiday Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Spiced Nuts

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