Deer Lovers Delight

1. 1

   Marinate roast overnight in buttermilk, salt, pepper and garlic powder at room temperature.

2. 2

   Drain roast until marinate ceases dripping.

3. 3

   Place in roasting pan.

4. 4

   Roast for 2 hours at 350u00b0, rotate, baste with marinate leftover after draining.

5. 5

   Cook for another 1 1/2 to 2 hours or until done.

6. 6

   Take roast out of pan and add 2 tablespoons of flour mixed with 2/3 cup water, shake well and add to drippings in the pan.

7. 7

   Bring to a boil and make a gravy to the consistency at which you like.

8. 8

   This is one of the best Downing recipes for a good wild game meal.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.