How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) plus 1 (3 oz.) pkg. cream cheese, 1 (13 oz.) container Cool Whip, 1 can pie filling (cherry, blueberry), 3/4 c. sugar, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) plus 1 (3 oz.) pkg. cream cheese; 1 (13 oz.) container Cool Whip; 1 can pie filling (cherry, blueberry); 3/4 c. sugar; 1 tsp. vanilla

Cream Cheese Cake – a delicious recipe with cream cheese, pie filling, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) plus 1 (3 oz.) pkg. cream cheese
1 (13 oz.) container Cool Whip
1 can pie filling (cherry, blueberry)
3/4 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Cake

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