Holiday Spice Cheesecake Recipe

Name: Holiday Spice Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 whole graham crackers; 3/4 cup chopped walnuts; 1/4 cup butter, melted; 1/2 teaspoon ground cinnamon; 3 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 4 large eggs, lightly beaten; 2 cups sour cream; 2-1/4 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 3/4 teaspoon ground allspice; 1/2 teaspoon salt; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1/4 teaspoon ground cinnamon

Servings: persons

9 whole graham crackers
3/4 cup chopped walnuts
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3/4 cup packed brown sugar
4 large eggs, lightly beaten
2 cups sour cream
2-1/4 teaspoons vanilla extract
2 teaspoons ground cinnamon
3/4 teaspoon ground allspice
1/2 teaspoon salt
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon ground cinnamon

1
Place graham crackers and walnuts in a food processor; cover and process until nuts are finely chopped. Add butter and cinnamon; process until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside.
2
For filling, in a large bowl, beat cream cheese and sugars until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, vanilla, cinnamon, allspice and salt. Pour into crust. Place pan on a
3
.
4
Bake at 350u00b0 for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
5
For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Transfer to a pastry bag with a star tip. Pipe around edge of cheesecake; sprinkle with cinnamon.

2188

kcal

Calories

154

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 whole graham crackers, 3/4 cup chopped walnuts, 1/4 cup butter, melted, 1/2 teaspoon ground cinnamon, and more.

Yes, Holiday Spice Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Spice Cheesecake

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