Holiday Snowman Cookies

1. 1

   Cut cookie dough into 18 equal pieces.

2. 2

   Divide each dough piece into 3 balls: one large (about 1-1/4 inches in diameter), one medium (about 1 inch in diameter), and one small (about 3/4 inch in diameter).

3. 3

   Assemble each set of balls 1/4 inch apart in a snowman shape on an ungreased cookie sheet, placing the largest balls 2 inches apart so the snowmen don't bake together.

4. 4

   Bake in a 375 degree F oven for 8 to 10 minutes or until edges are very lightly browned.

5. 5

   Cool on cookie sheet for 3 minutes.

6. 6

   Transfer cookies to a wire rack; cool.

7. 7

   For glaze, in a small mixing bowl stir together powdered sugar (after being sifted), vanilla, and 1 tablespoon of the milk.

8. 8

   Stir in additional milk, 1 teaspoon at a time, to make glaze of drizzling consistency.

9. 9

   Spoon glaze over snowmen.

10. 10

    Decorate as desired with gumdrops and/or chocolate pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.