Holiday Sangria Cocktail

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   ["First, make a spiced simple syrup:

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   In a large pan, toast spices until it just begins to smoke, add water & sugar, stir and heat until boiling. Reduce heat and simmer for 10 minutes.", "Remove from heat, add sliced citrus and allow to steep for 10 minutes.

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   Add juice, wine and liquor.", "Now you can either:

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   Pour into a crockpot on medium heat and serve in holiday mugs as mulled wine topped with whipped cream & grated nutmeg

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   Or

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   Cool in refrigerator, ladle over ice and top with 1-2 oz dry sparkling wine, frozen blueberries and an orange slice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.