Classic Light Rolls – a delicious recipe with warm water, sugar, yeast, milk, unsalted butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1. Whisk together warm water, pinch of sugar, and yeast. Set aside until mix is foamy, about 10 minutes. 2. Mix together the milk, butter, remaining sugar, salt, and 2 eggs.Add enough flour to form sticky but manageable dough. Transfer dough to a lightly buttered bowl; cover tightly with buttered plastic wrap. Let dough rise. About 2 1/2 hrs. 3. Turn dough out onto lightly floured surface and with a rolling pin, roll out to a 3/4-inch thickness. Cut 24 rounds. Place rounds 1/4 inch apart on baking sheet. Cover with butterd plastic wrap. Let rolls rise until light and the dough does not spring back when pressed. About 30 minutes. 4. Preheat oven to 350 degrees. whisk together remaining egg and 1 tbsp water. Brush tops with egg wash. Sprinkle with poppy seeds. Bake until golden brown, 20-30 minutes.
2013
kcal
Calories
113
g
Fat
139
g
Carbs
114
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup warm water, 1/2 cup plus a pinch of sugar, 1 pckg yeast, 1 1/4 cups milk, and more.
Yes, Classic Light Rolls falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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