Holiday Salad

1. 1

   1. Wash the arugula and radicchio well in cold water; drain and pat dry.

2. 2

   2. Shred the radicchio leaves. Halve the endives lengthwise and sliver thinly. Place the arugula, radicchio, endives, radishes and chives in a large salad bowl.

3. 3

   3. Prepare the dressing: In a separate bowl, whisk together the vinegar, mustard, salt and pepper. Whisking constantly, slowly drizzle in the olive oil and continue whisking until combined.

4. 4

   4. Before serving, season the salad with salt and pepper. Drizzle lightly with the dressing and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.