Holiday Salad

1. 1

   Dissolve Jell-O with 1 cup boiling water.

2. 2

   Allow to cool, then add the orange juice.

3. 3

   Set in the refrigerator until it starts to congeal.

4. 4

   Add the cranberry sauce, crushed pineapple and nuts.

5. 5

   Mix well.

6. 6

   Return to refrigerator to set.

7. 7

   This is especially good with turkey or wild fowl.

8. 8

   Serves 6 to 8.

No nutritional information available.

No additional tips available.