How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Rum Punch ?

You need 10 ingredients. The key ingredients include: 52 oz (1 big can and 1 small can)unsweetened orange juice, 52 oz unsweetened grapefruit juice, 52 oz unsweetened pineapple juice, water (approx. 2 pints), and more.

Is Holiday Rum Punch suitable as drinks & smoothies?

Yes, Holiday Rum Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Holiday Rum Punch ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Rum Punch Recipe

Name: Holiday Rum Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 52 oz (1 big can and 1 small can)unsweetened orange juice; 52 oz unsweetened grapefruit juice; 52 oz unsweetened pineapple juice; water (approx. 2 pints); cinnamon sticks (approx. 4-6); whole cloves (approx. 1 tsp.); liquid angostura bitters (approx. 4 shakes of the bottle); 1 orange rind; Myers Dark Rum (amount to taste); 2 lbs of granulated sugar

Try this homemade Holiday Rum Punch recipe the whole family will love. Made with orange juice, pineapple juice, water and cinnamon. Easy step-by-step in…

This Holiday Rum Punch relies on simple, everyday ingredients such as unsweetened grapefruit juice, unsweetened pineapple juice, water (approx. 2 pints) and orange rind. It comes together quickly and makes 4 servings, at about 1475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1475

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Rum Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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