Holiday Rum Cake

1. 1

   Preheat oven to 350 degrees. Prepare a bundt baking pan. I use a non-stick cooking spray. You can grease and flour, if you prefer.

2. 2

   In a large mixing bowl combine cake mix, instant pudding, eggs, water, oil and 1/2 cup of rum. Beat on medium speed for 2 to 3 minutes.

3. 3

   Pour into your bundt pan and bake. Check with a toothpick to tell when cake is done.

4. 4

   Directions for glaze:

5. 5

   While the cake is baking, melt butter in a sauce pan. Add rum and sugar and slowly bring to a boil and boil for 2 minutes, stirring constantly.

6. 6

   Once cake is baked (cool in pan for 7 to 10 minutes), remove and pour glaze over warm cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.