Chocolate Mousse

1. 1

   Combine the chocolate and milk in a heatproof bowl and place over a saucepan of simmering water.

2. 2

   Heat, stirring often, until the chocolate melts.

3. 3

   Remove from the heat and let cool slightly.

4. 4

   Whisk the egg yolks and sugar in a large bowl until thick and creamy.

5. 5

   Whisk in the chocolate mixture.

6. 6

   Whip the cream in a bowl until stiff peaks form.

7. 7

   Add the chocolate mixture and fold together just until combine.

8. 8

   Using clean beaters, whip the egg whites until stiff peaks form.

9. 9

   Stir some of the whites into the chocolate mixture, then fold in the rest.

10. 10

    Spoon into individual dishes.

11. 11

    Cover and refrigerate at least 2 hours, until chilled.

12. 12

    Garnish with grated chocolate and serve chilled.

13. 13

    Variation

14. 14

    Light Chocolate Mousse

15. 15

    For a sweeter and lighter taste, make the mousse with 50 percent dark chocolate or milk chocolate.

16. 16

    Top with shavings or curls of white chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.