Holiday Rum Cake Recipe

Name: Holiday Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) package yellow cake mix; 1 cup light coconut rum; 1/2 cup vegetable oil; 1 (3 1/2 ounce) package jello instant vanilla pudding; 4 eggs; Rum Glaze; 1 cup packed brown sugar; 1/4 cup water; 1/2 cup butter; 1/4 cup light coconut rum

Servings: persons

Cake
1 (18 1/4 ounce) package yellow cake mix
1 cup light coconut rum
1/2 cup vegetable oil
1 (3 1/2 ounce) package jello instant vanilla pudding
4 eggs
Rum Glaze
1 cup packed brown sugar
1/4 cup water
1/2 cup butter
1/4 cup light coconut rum

1
Cake:
2
Position rack in center of oven and preheat to 325u00b0F
3
Prepare a 12-cup Bundt(R) pan with flour and oil spray.
4
Using an electric mixer beat all ingredients in a large bowl for 2 minutes.
5
Transfer batter to prepared pan.
6
Bake 45 minutes or until toothpick inserted into center comes out clean.
7
Cool in pan for 20 minutes.
8
Invert cake onto platter and carefully remove from pan.
9
Allow cake to cool completely.
10
Rum Glaze:
11
Stir sugar and water in a heavy medium saucepan over medium high heat until sugar dissolves.
12
Add butter. Simmer until mixture thickens and is syrupy, stirring every 5 minutes.
13
Remove from heat and whisk in rum.
14
Cool glaze completely.
15
Drizzle glaze evenly over cooled cake and serve.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) package yellow cake mix, 1 cup light coconut rum, 1/2 cup vegetable oil, and more.

Yes, Holiday Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Rum Cake

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