Crunchy Ice Cream Pie – a delicious recipe with butter, brown sugar, cornflakes, pecans, coconut, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, mix together the melted butter, brown sugar, cornflakes, pecans, and coconut.
2
Once you have mixed the ingredients together thoroughly, separate the mixture into two equal amounts.
3
Take one half of the crunchy filling and evenly distribute it across the bottom and up the sides of a 9-inch pie plate.
4
There should be no gaps between the crunchy filling and the pie plate.
5
Stir the second half of the crunchy filling into the vanilla ice cream until thoroughly combined.
6
Pour the crunchy ice cream filling into the pie plate.
7
Freeze the pie until you are ready to serve, but for at least 1 hour prior to serving.
8
To serve, garnish each slice with a dollop of whipped cream and a drizzle of hot fudge sauce.
9
Crunchy Ice Cream Pie should be served cold.
10
It can be stored in the freezer for up to 1 week.
825
kcal
Calories
44
g
Fat
95
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 tablespoons (1 stick) salted butter, melted, 1 cup firmly packed light brown sugar, 3 cups cornflakes, 1 cup chopped pecans, and more.
Yes, Crunchy Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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