Holiday Rosemary And Ham Casserole Recipe

Name: Holiday Rosemary And Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cooked ham, cubed; 4 cups water; 1 cup grits; 2 cups shredded sharp Cheddar cheese; 1/4 cup butter; 1 1/2 cups milk; 5 eggs; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon chopped fresh rosemary; 1 clove garlic, minced

Servings: persons

2 pounds cooked ham, cubed
4 cups water
1 cup grits
2 cups shredded sharp Cheddar cheese
1/4 cup butter
1 1/2 cups milk
5 eggs
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon chopped fresh rosemary
1 clove garlic, minced

1
Preheat oven to 350 degrees F (175 degrees C).
2
Layer ham into a 2-quart casserole dish.
3
Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.
4
Whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.
5
Bake in the preheated oven until casserole is bubbling, about 45 minutes.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds cooked ham, cubed, 4 cups water, 1 cup grits, 2 cups shredded sharp Cheddar cheese, and more.

Yes, Holiday Rosemary And Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Rosemary And Ham Casserole

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