Holiday Rice Pudding

1. 1

   In a large saucepan, combine milk, water and the 1/4 cup sugar.

2. 2

   Bring to a boil over high heat, stir in rice.

3. 3

   Reduce heat.

4. 4

   Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed.

5. 5

   Remove from heat.

6. 6

   Stir in butter and almond flavoring until well combined.

7. 7

   Cool.

8. 8

   Whip cream and beat in 1 Tbs sugar.

9. 9

   Fold cream and almonds into pudding.

10. 10

    Cover and chill at least 2 hours before serving.

11. 11

    Serve with fresh raspberries, raspberry jam or sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.