Fruit And Nut Zucchini Muffins

1. 1

   Preheat oven to 350*. Line 6 muffin tins with paper liners.

2. 2

   In a small bowl, mix together flour, baking powder, baking soda, salt, nutmeg and cinnamon. Set aside.

3. 3

   In a medium sized bowl, use a spatula or wooden spoon to mix together the beaten egg, oil, vanilla, and brown sugar. Stir in the grated zucchini.

4. 4

   Stir the dry ingredients into the zucchini mixture. Gently fold in the cranberries, dates and sunflower kernels.

5. 5

   Divide evenly among the muffins cups. Sprinkle with additional sunflower kernels if desired.

6. 6

   Bake for 30 or until tested done with a toothpick.

7. 7

   Remove muffins from the tin, to cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.