Flapjack

1. 1

   Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.

2. 2

   Put the butter sugar and syrup in a heavy based saucepan heat until the butter has melted; add the oats.

3. 3

   Mix well.

4. 4

   Tip the mixture into a 30 x 20cm shallow baking tin and cook for about 15 minutes until golden in colour.

5. 5

   Cool a little before cutting into equal pieces.

No additional tips available.