Holiday Ribbon Salad Recipe

Name: Holiday Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. strawberry or cherry jello; 1 1/2 c. water; 1 small can crushed pineapple; 1 (8 oz.) cream cheese; 1 c. whipping cream; 1 pkg. lemon jello; 1 c. hot water; 1 pkg. lime jello; 1 1/2 c. water; 1 small can pears, diced

Servings: persons

1 pkg. strawberry or cherry jello
1 1/2 c. water
1 small can crushed pineapple
1 (8 oz.) cream cheese
1 c. whipping cream
1 pkg. lemon jello
1 c. hot water
1 pkg. lime jello
1 1/2 c. water
1 small can pears, diced

1
Dissolve first package of gelatin in 1 cup hot water.
2
Add 1/2 cup cold water and pineapple.
3
Pour into large mold which has been buttered.
4
Chill until firm.
5
Mix cream cheese with cream. Dissolve gelatin in water. Combine with cheese mixture.
6
Pour over first layer in mold.
7
Chill until firm.
8
Dissolve lime jello in 1 cup hot water. Add 1/2 cup cold water and pears.
9
Pour over cheese layer in mold. Chill until firm, then unmold.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. strawberry or cherry jello, 1 1/2 c. water, 1 small can crushed pineapple, 1 (8 oz.) cream cheese, and more.

Yes, Holiday Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Ribbon Salad

How did you like this recipe?

Frequently Asked Questions