Beef And Rice Salad Recipe Recipe

Name: Beef And Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. basmati rice; 2 1/4 x water coarse salt; 1/8 x toasted grnd Szechuan peppercorns; 1/8 tsp toasted grnd coriander; 1 x juice of orange grated zest of one orange; 3 Tbsp. minced fresh coriander; 1/2 tsp chopped ginger; 1/3 x fresh red chili, chopped; 1/4 c. soya sauce; 3 x green onion, grilled, sliced; 1 1/2 lb shiitake mushroom, grilled, sliced; 1 sm red onion, sliced, grilled, minced; 1 clv garlic, chopped; 1 lb beef, fillet, cut in half, crosswise, grilled, diced; 2 x thinly sliced green onion, for garnish

Servings: persons

1 1/2 c. basmati rice
2 1/4 x water coarse salt
1/8 x toasted grnd Szechuan peppercorns
1/8 tsp toasted grnd coriander
1 x juice of orange grated zest of one orange
3 Tbsp. minced fresh coriander
1/2 tsp chopped ginger
1/3 x fresh red chili, chopped
1/4 c. soya sauce
3 x green onion, grilled, sliced
1 1/2 lb shiitake mushroom, grilled, sliced
1 sm red onion, sliced, grilled, minced
1 clv garlic, chopped
1 lb beef, fillet, cut in half, crosswise, grilled, diced
2 x thinly sliced green onion, for garnish

1
In a medium saucepan, combine the rice with the water and 1 1/2 teaspoon salt and bring to a boil.
2
Cover and cook over low heat till the water is absorbed and the rice is tender, about 15 min.
3
Meanwhile, in a small bowl, combine the Szechuan peppercorns, coriander, orange juice, orange zest, fresh coriander, ginger, red chile, and soy sauce.
4
When the rice is done, fluff it with a fork, transfer to a large bowl and gently mix in the vinaigrette.
5
Let cold, then add in the remaining ingredients.
6
Season with salt and pepper and top with the raw sliced green onions.
7
This salad packs a flavour punch with its combination of Szechuan flavourings.
8
It's a great way to use up leftover barbecued steak and/or possibly vegetables.
9
To toast the Szechuan peppercorns and whole coriander seeds, heat them in a small dry skillet over medium-high heat, shaking the pan, about 2 to 3 min or possibly till fragrant.

755

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. basmati rice, 2 1/4 x water coarse salt, 1/8 x toasted grnd Szechuan peppercorns, 1/8 tsp toasted grnd coriander, and more.

Yes, Beef And Rice Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Rice Salad Recipe

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