How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Relish?

You need 12 ingredients. The key ingredients include: 2 apples, cored and chopped, 1 (8 oz.) can crushed pineapple, drained, 1 bag fresh cranberries, ground, juice and pulp of 2 oranges, and more.

Is Holiday Relish suitable as general?

Yes, Holiday Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Relish Recipe

Name: Holiday Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, cored and chopped; 1 (8 oz.) can crushed pineapple, drained; 1 bag fresh cranberries, ground; juice and pulp of 2 oranges; 1 c. chopped pecans or walnuts; 1/2 c. sugar; 9 large, ripe cucumbers; 1/3 c. salt; 4 c. vinegar; 4 c. sugar *; 2 Tbsp. mixed, whole pickling spices; 2 Tbsp. mustard seed

Try this homemade Holiday Relish recipe the whole family will love. Made with apples, pineapple, fresh cranberries and oranges. Easy step-by-step instru…

This Holiday Relish relies on simple, everyday ingredients such as apples, cored and chopped, juice and pulp of 2 oranges, chopped pecans or walnuts and sugar. It comes together quickly and makes 4 servings, at about 1560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1560

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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