Holiday Radish Salad

1. 1

   Julienne a good piece of a radish.

2. 2

   I used Korean, any kind will do

3. 3

   Heat oil in a skillet.

4. 4

   Chop onion to small dice

5. 5

   Saute your onion until golden color and translucent

6. 6

   Chop hardboiled eggs

7. 7

   Now put together: julienned radish, sauteed onions (add to radish while it is still hot), hardboiled eggs, mayonnese, salt and pepper.

8. 8

   Mix well.

9. 9

   Can be served warm or cold

* Per serving · 4 servings · Values may vary.

No additional tips available.