Fresh, crisp and full of flavor — this Pineapple Cream Salad Mold is a must-try. Made with lime flavored gelatin, boiling water, sour cream and salt. Ea…
This Pineapple Cream Salad Mold relies on simple, everyday ingredients such as boiling water, pt. dairy sour cream, salt and finely chopped nuts. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026